EATS: Madrid – Vol. 1

No matter how near or far you are from home, a recommendation for a good restaurant or bar is always nice to have.  EATS is a collection of places that I’ve enjoyed during my travels.

La Dolores
This taberna is located on one of my 2 favorite streets in Madrid, Calle de Jesús.  Located southeast of Puerta del Sol near the Prado Museum, this area is perfect for tapas bar hopping, making for a fun and inexpensive night out.

You should know that in Madrid, most bars will give you a free tapa with your beverage, so order a drink and wait to see what accompanies it before you order any food.    At La Dolores this was a bowl of salty potato chips that paired perfectly with una cerveza or in my case tinto de verano – a combination of red wine and seltzer water or a lemon soda like Sprite or Fanta – which was recommended by our bartender.  This place has the feeling of a neighborhood bar, a cozy wooden interior with small tables close together and no nonsense bartenders.  You get a sense that you’re among locals enjoying a bite with friends.

Taberna La Dolores, Plaza de Jesús 4, +34 914 29 22 43, no website 

La Daniela
Also on Calle de Jesús, La Daniela is a traditional taberna with a more expansive menu of regional dishes (there are 3 other locations throughout Madrid too).  If you want to experience authentic Madrid cuisine, a must-try is their chickpea-based stew cocido madrileño.  It’s one of Madrid’s most famous dishes and at La Daniela, the soup was served along with our beverages (remember the free tapa trick?).

Madrid’s trademark cocido madrileño soup

It was also here that I began my Spanish love affair with a particular tapa of brie and caramelized onions served warm over a piece of crusty bread.  Between the delicious food and the extremely friendly service, we had such a good experience at La Daniela that we went back twice.

Taberna de la Daniela Medinaceli, Plaza de Jesús 7, +34 913 89 62 38,

La Venencia
One of Ernest Hemingway’s old haunts, when you step inside La Venencia it’s like you’re stepping back in time to the days when the literary master himself would belly up to the long wooden bar.  It feels so well preserved (whether intentional or not) – with a worn, musty interior, old bullfighting posters on the wall and rows of dusty bottles behind the bar – as if Don Ernesto’s last visit was yesterday.

La Venencia is about as central as it gets in Madrid, yet it feels off the beaten path, down a dimly lit street with few other business or people and discrete signage.  When you step up to the bar, don’t order your “usual” because they only serve one thing, sherry or jerez as it’s called locally.  And if you ask for anything else, the bartender will point to the small list of 4 or so varieties behind the bar.  After making your selection, you’ll be left with a bowl of olives as you sip your sherry.  It’s not for the faint of heart, that’s for sure.  The bartender keeps track of your tab with chalk tick marks on the bar, and after you’ve settled up (they won’t accept tips), he’ll wipe the slate clean as you go on your way.

La Venencia, Calle de Echegaray 7, +34 914 29 73 13, no website

La Mallorquina
Dating back to 1894, don’t dismiss this bakery just because of its location right off of the tourist-filled Puerta del Sol.  Fight passed the crowds gathered in front of the beautiful window display of chocolates, cookies and pastries, including La Mallorquina’s signature napolitanas.  Available in both crema and chocolate varieties, this is a must-try especially if you are lucky to get one warm out of the oven.  Enjoy your pastry standing at the bar with un café solo or find a table in the quieter room upstairs with views overlooking the square.

La Mallorquina, Calle Mayor 2, +34 915 21 12 01,

Mercado de San Miguel
Some of my favorite food experiences tend to take place at local markets, and the centrally-located Mercado de San Miguel was no exception.  The beautiful glass building with distinctive ironwork was originally the site of an outdoor market before officially opening in its covered form in 1916, making it one of the oldest markets in Madrid.

More gourmet than other markets like La Bouqueria in Barcelona, San Miguel is a gastronomic delight with specialty stalls flanking the perimeter – from meats and fish to cheese, produce, nuts, pastries, pasta, wine and larger bites like traditional tapas and paella – and tables filling the middle.  The market attracts a lot of tourists, but it’s a great place for a casual meal with a side of people watching, or in our case, a daily 2pm Sangria ritual at The Sherry Corner (stall number 21 on the north side of the market).  What’s even better is that San Miguel stays open late, until midnight during the week and 2pm on Thursday through Saturday, so your libations can carry into the night.

Sangria anyone?

Mercado de San Miguel, Plaza de San Miguel, +34 915 42 49 36,

For more food and drink recommendations check out EATS: Madrid – Vol. 2.

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  1. […] Posada del León de Oro, Calle Cava Baja 12, +34 911 19 14 94, Diaz y Larrouy  Continuing up Calle Cava Baja, Diaz y Larrouy is a more cozy and intimate bar with a local vibe.  The narrow space is flanked with a bar on one side and stools along a mirrored wall on the other, giving the appearance that the place larger than it really is. The night we went to Diaz y Larrouy, there was only one bartender running the entire place, but he worked fast to ensure all of his customers were appropriately imbibed, never missing a beat.  While we skipped ordering from the menu of tostas written in chalk on the wall, the small plate of Manchego cheese, meat and breadsticks that accompanied our drinks was the perfect complement. Diaz y Larrouy, Calle Cava Baja 6, +34 699 42 91 54, no website  Chocolatería San Ginés No trip to Spain is complete without indulging in the obligatory chocolate con churros, and in Madrid treat yourself to the best of the best at San Ginés.  Located down a dim side street off of Calle Mayor, this chocolatería has been a local institution since 1894 and is open 24 hours a day, every day.  By contrast, the bright white interior is anchored by an elegant marble bar, and the walls are covered with photos of celebrities who have paid homage to the chocolate mecca. Blurring the lines between a nightcap after tapas bar hopping and a traditional breakfast for locals, chocolate con churros is actually quite simple in concept – una taza of thick, pudding-like hot chocolate served with half a dozen warm churros, which are made fresh before your eyes at San Ginés.  Dip. Enjoy. Repeat. Chocolatería San Ginés, Pasadizo San Ginés 5, +34 913 65 65 46,  El Diario de Huertas Across town, El Diario anchors the corner of Calle de Las Huertas and Calle de Jesús, another amazing area for tapas in Madrid (see the link at the bottom of this post).  Founded more than 130 years ago in 1879, this taberna and cervecería has both a sit down dining room and a lively bar area that tends to fill up quickly (it was standing room only by the time we left). The menu is posted around the exterior of the building, so you can get a preview of the restaurant’s good variety of meats, cheese, salads, signature seafood and other larger dishes.  If you’re up for lighter fare, snag a seat at the bar, order una cerveza or tinto de verano and choose from the many tapas on display. El Diario de Huertas, Calle Huertas 69, +34 914 29 28 00, no website  For more food and drink recommendations check out EATS: Madrid – Vol. 1 […]


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